There are four reasons why people choose to eat vegetarian, including more strict vegan and raw vegan way:

1. Health: Animal products (meat, fish, dairy, eggs) are loaded with saturated fat and very acid-forming, therefore bad for our health.
2. Environment / Sustainability: Cows don’t convert all the energies they get from their feed to their meat. A big portion is used for them to stay warm and to move around. Eating lower on the food chain saves energy and is kinder to the Earth.
3. Moral / Animal rights: It’s cruel to kill sentient animals.
4. Spirituality: By eating plants, especially raw, our body detoxes and becomes more capable of spiritual growth. Ultimately, the most spiritual way to eat is not to eat, to live solely on Light.

This post is an invitation to further discussion on these points. I am no scientist, so what I have to say about point 1 and 2 are the result of my reading. I’m also not my lightbody yet, so what I say about point 4 is my best guess. It’s a very comprehensive post of over 3000 words, so you might want to bookmark for future reference.

Vegetarians and health

Many vegetarians claim they feel much healthier than they did when they were eating meat. Eating meat does come with risks, as we will see. And I’m glad these people are feeling well. However, the potential risk of vegetarian diet deserves attention, too.

I don’t intend to discourage vegetarian / vegan / raw vegan diet. But some articles I read that support vegetarian diet sound as if this is the only right way to eat healthy, and I do have a problem with this attitude. I think it’s important to see both sides and weigh the pros and cons carefully.

Unless you are developing into a new human (discussed later for point 4), there is a fair chance that you would suffer from nutritional deficiencies on a vegetarian, especially strict vegan, diet. The major problems are:

Vitamin B12: Only bacteria can produce B12. These bacteria live in natural soil and in animals’ guts. So plant foods don’t provide B12. It is believed you need to take B12 either through meat (assimilated by the animal to their system) or supplement. However, some insist humans can host the beneficial bacteria in our guts, too, therefore producing B12 right there. There is also an argument that animal based B12 is not very bioavailable because it is bonded with protein.

Vitamin D: Everyone, including meat eaters, are at risk of D deficiency if they are not getting sufficient sunlight. And if you don’t live in sun-blessed area, you probably don’t get enough sun in colder months anyway.

Calcium: Calcium controversy is huge. Some insist dairy is actually counter-effective because dairy is very acid-forming and causes the body to leach calcium from the bones to neutralize the acidity. Plants, especially dark greens, do provide calcium. However, it’s hard to get the recommended 1000 mg of calcium from plants alone. I played around on Nutritional Data website and found it takes 11 cups of kale to get the 1000 mg of calcium.

Further, how this number of 1000 mg got FDA approved is yet another mystery and controversy. We don’t really know if we need this much of calcium. Calcium supplementation don’t statistically show to lower bone fracture rate.

Iron: Another big controversy. Some say iron from plants (beans and dark greens) are not very bioavailable, some say plant iron is just fine and there is even a study that shows vegans get more iron than meat eaters.

Essential Fatty Acid: Human body cannot produce omega 3 and 6 fatty acids. Usually omega 6 is not a problem. Unless you are on a super low fat diet, it’s easy to get enough omega 6. Omega 3 is a challenge, however. There are three kinds of omega 3 fatty acid: ALA, EPA, and DHA. Plants don’t have EPA nor DHA. Plant sources of omega 3 such as flax and chia provide ALA. Humans can convert ALA to EPA and DHA, but the conversion efficiency depends on individual health and age. So vegetarians can be at risk.

Essential Amino Acid (protein): It’s indeed possible to have complete amino acid profile by plant sources alone. However, it’s easy to go short on Lysine, which is typically lacking in grains and nuts. (Beans and some seeds are rich in Lysine.) So we need to pay attention to food combination.

Greens and algae typically have complete or close to complete amino acid profile, but because they contain much water, you just have to eat a lot of them to cover the required amount of protein. For example, one cup of kale has 2.2 grams of protein. Each person’s protein requirement is different, but even for me (petite woman who is not into body-building), the daily requirement is supposed to be 40 grams. If I am to get all my protein from greens, I need to eat heaps of them.

The overall amount of bioavailable protein is another controversy. Many vegetarians insist cows get their entire protein by eating grass, but each animal has different digestive system. Cows have four stomachs to help break down the tough cell wall of plants. Humans have only one. Cows probably have different digestive flora profile, too, to further support their digestion.

Theoretically, this is where juicing and blending come into. The nutrients become more available when the cell walls are broken in these processes, and you can eat much more vegetables this way. I said “can”. I don’t believe all vegetarians are eating plenty of vegetables to support their protein needs.

Health risks of eating meat
Of course, meat eaters who don’t eat enough vegetables face other kinds of potential deficiencies with vitamins, minerals, fiber and enzyme. If you are eating SAD (Standard American Diet), you are likely undernourished while you are getting more than enough calories in the form of saturated fat (read: cholesterol) and excessive protein, both are harmful to your system.

The problem of excessive protein intake isn’t getting enough attention. While we do need certain amount of protein to maintain our system, if you take more protein than you need for maintenance purpose, the excess has to be burned off. But protein doesn’t burn clean in our system like carbs and fats do. It produces nitrogen compound, which can be toxic, so the body has to process it through many chemical changes until it can be safely disposed in urine. It’s a lot of extra work for your body.

In addition, typical supermarket meat contains weird stuffs like residual antibiotics, growth hormones, etc. that were given to animals. They are fed really badly — remember the mad cow disease? Dairy and eggs are even worse than meat because these toxins are bio-concentrated. And we have contaminated the ocean so much that the fish come with mercury, PCB and other heavy metals.

Animal products also presents greater risk of bacterial and parasite growth.

Best food choices for your health
If you choose to eat animal products, be sure to chose organic. If you choose to eat fish, smaller fish that feed on plant plankton and whose lifespan is short are safer. And if you choose to go vegetarian or vegan, be smart with your food choices, combinations, and supplements.

I think it’s a good idea to get a blood work periodically to make sure of your nutritional health. Each person is different and what works for someone may not work for you. HOW you eat also affects your nutritional health.

Vegetarians and environment

Another reason people refuse eating meat these days is environmental concern. It’s more efficient to eat closer to the true energy source, sunlight. This means eating plants. If we can use the land to grow plants rather than animals, we are utilizing the resources better. This includes saving fossil fuels used in farming and water resource. Animals require a lot of water, again, most of which are used for the animals’ own sustenance. When we choose to eat plants, we are saving water.

Further, raising animals produces — waste. (Read: methane and other hazards to environment). In terms of carbon footprint, 18% of the world’s total greenhouse emission comes from meat production. Meat industry is a big player in climate change, more than transportation.

Best food choices for the environment
I do think many people eat too much animal products. If you are a meat eater, please review your meat / dairy intake level both for your own health and for the health of Mother Earth. Current level of animal farming is not really sustainable both for the resources and for waste management.

I don’t think, however, we need to completely end raising animals to protect the environment. Rather, I am dreaming of the old fashioned farm, or the way the indigenous people did farming, where animals, plants, and humans co-lived meaningfully, playing each role in the ecosystem.

I’d also like to point out the use of various chemicals in the conventional farming (pesticides, herbicide, etc) is harmful to the plants, land, and our water supply. If you care for the environment, please choose organic vegetables and fruits. And be diligent in checking the underside of your leafy greens — organic means there were bugs on the farm.

Vegetarians and animal rights

Many people choose not to eat meats for compassionate reasons. Killing sentient animals is cruel and against moral. If you don’t eat your pet, why are you okay to eat other animals?

While I agree killing is bad, I think moral has its limitations. Moral is certainly better than no moral. Being aware eating meat means killing animals and killing is essentially no good is better than having no moral about life and death. However, moral tends to be dogmatic and make people judgmental. Further, it keeps us from reaching to higher awareness. In this case, higher awareness means life consumes life and we are all — humans, animals, and plants — part of the ecosystem. It’s not the endorsement of killing, but tolerance of the consumption of other lives.

I mean, I wonder why there is no plant rights activists?

I was also informed we need some form of animal products to grow plants. Bone meal, manure, and worm castings are commonly used fertilizers. So even if you are not eating meat, you are benefiting from byproducts of animal farming or some animals / bugs are working for the soil.

Animals’ right in living conditions
In terms of animal right, I am more concerned how the farm animals are raised and then put down rather than if someone ever put them down for their consumption. Did you know conventional chickens never see sunlight nor breathe outdoor air for their whole life? From the time they hatch in the machine, they are kept in a crowded factory. Letting them move around is a waste of their food energy and it also increases their dark meat, which sells cheaper than white meat. I also heard chicken wings pinched to restrict their movement.

They are packed in filthy indoor, standing in their own feces. This horrible growing environment causes many diseases, so the chickens are fed with antibiotics regularly. Fast turnover means more profit, so in order to raise them quickly, they are also fed with growth hormone.

And when the day comes, these chickens are dunk in hot water alive. Factory farms don’t even bother to kill the chickens individually. They are drowned, which also wet their feathers, making it easier to handle.

I think, if we are to accept animal products as foods even occasionally, the animals must be raised in a more healthy, humane way. And when the time comes, they should be put down properly. A little prayer would be nice to show respect to the animals who are making the ultimate sacrifice to sustain our life. Traditionally some religions require priests to be present at slaughtering. I think this is a very wise way.

How to actualize humane animal farming
Also, in order for this kind of humane animal farming to happen, overall meat consumption need to be much lower. As long as we eat tons of animal products, there will be businesses that raise animals in quantity and speed, rather than paying attention to quality. Gluttony is a real problem, not occasional considerate consumption.

I’m not sure if refusing to eat meat helps to bring this humane animal farming to happen. Most animal right people just condemn any animal farming/ killing and don’t want to learn how we can improve animal farming. If the whole populations are becoming vegan, this is fine — absolutely no animal farming, period. We don’t need to worry about the way animals are raised and slaughtered. But as long as animal farming exists, we are better off paying attention to the reality of animal farming rather than condemning it.

Vegetarians and spiritual growth

This is a reason that is often implied but seldom explained properly. Often, it is discussed at the moral level in regard to compassion and animal rights, but this is not what I mean here by “spiritual growth”.

What I mean is, by eating “clean” foods, we can evolve into a new physical being that is highly developed spiritually as well.

We are spiritual beings in the physical body. So the condition of our physical body affects our spirituality, and vice versa. When we feed our physical body with clean foods that contain less toxins, our body gets to detox itself and start vibrating higher. This helps our spiritual growth.

On the other hand, if we put in foods that contain a lot of toxins, our body has to take care of them. Many people are hardly keeping up with this cleanup task because they eat so much and so much foods that leave a lot of toxins. When you fall behind the cleanup work, you get ill. There is little room for spiritual activities when you can hardly keep up with the maintenance work of your physical body.

Generally speaking, plant foods are cleaner than animal foods. In other words, plant foods are easier to digest and leave less problematic matter in the system. Plant foods, especially raw.

It’s essential to note that, from this perspective, ALL foods are taxing the body more or less. Even raw plant foods, say, an apple, take some work to digest and assimilate. It’s not a pure form of energy you can use immediately. Your system needs to work to unlock the energy from the matter, that is an apple. Not much cleanup work but still there are work to be done.

Breatharianism
Some people, including some raw food enthusiasts, are starting to notice that they can actually live on much less foods than the conventional nutritional health recommends. They are developing to be a new kind of human, so to say. Their system is growing so clean that they are starting to assimilate the energy of Light.

They may not be a 100% breatharian yet, but they are getting part of their energy needs from Light, including sunlight. (I believe sunlight is part of the whole spectrum of light.) Breatharianism is a way to grow into lightbody, which is the ultimate goal of our physical and spiritual growth.

But, you may argue, “(fill in the name) is spiritual but (I heard) they eat meat.”

First of all, you don’t really know what they eat nor the level of their spiritual growth. For this reason, I’d rather not make a judgment about ANYTHING based on whether a well-known person is on one side of the dogma or not.

Second, notice this is not really a meat eaters vs vegetarians / vegans issue. The point is to clean up our system by eating less, and choosing cleaner foods for what we do still eat. Eating (raw) vegan diet is probably helpful, but I doubt if it’s the only way. If we still need nutrition from foods, then choose the best quality, least toxic foods, whether it is plant or animal based.

Where I am in the development
This topic of breatharianism and lightbody is something I am still researching and experimenting. I am not there yet — far from it. But I do know my body works according to a rule that is not quite covered by today’s nutritional science.

For example, I had a chicken sandwich the other day. Just a simple grilled chicken sandwich. I ate exactly the same other than this exception, the diet that kept me at steady body weight, or rather, that let me lose weight gradually. I gained half pound.

Nutritionally, this doesn’t make sense. In order to gain half a pound, we need about 1600 kcal. One pound = 454 grams.
Body fat contains about 20% water, so the real amount of fat in a pound of body fat is 363 grams.
1 gram of fat = 9 kcal.
363 gram of fat = 3267 kcal.
Therefore, to gain a pound of body fat, it takes 3267 kcal.
Half a pound, 1633 kcal.

A chicken sandwich cannot be 1633 kcal. What happened is my body had to dilute the toxins from the chicken sandwich (by the way, it was organic chicken) because it was too much to process at a time. So it retained a lot of water. I think my body does this because it is getting cleaner, therefore more sensitive to any incoming toxins.

Well, I guess I just uncovered the secret of weight management.  When you eat, rather than just counting the calories, think about how easy and cleanly the food digest. Rather than trying to lose weight / body fat, think detox.  ^_^

And how is my spirituality? Well, it’s hard to tell because I don’t have a point of comparison. I’ve been eating close to vegan for a year now. This chicken sandwich was pretty exceptional. And I don’t remember how my spirituality was more than a year ago. I think I was doing fine back then, but that is just my memory, not a fair comparison. And even if I am dong better, I don’t know if it’s the food or other spiritual practices I do that brought my growth.

What do you think about meat eating vs vegetarian / vegan discussion? How do you eat? Please share in the comment. Thank you. (Photo credit 1, 2, 3, 4)

January in review

My big goal of this year is to write a book on Akashic Records. This will be published in the old fashioned way in print. The starseed series will be incorporated in the book, with some additions and updates. So I’m putting extra effort in completing this series.

My another goal is to eat healthy and well. The Slow Down Diet that I reviewed was very influential to me. I want to pay attention not just to WHAT I eat but also to HOW I eat.

Fun & Challenges

This is the dilemma I face: When I was working in the corporate world, I wrote in the evenings and weekends. I love writing. I forget foods when I write. I can almost forget sleep when I write. I love to express my thoughts and feelings, and the possibility that my writing might help you is exciting.

Now that I work for myself, writing for this blog and the book is part of my life and work. I do what I love all day long — reading interesting books and blogs, writing my own, and doing Akashic Record Reading. Life is full of joy and fun, right?

Right. Yes. And a bit of no somehow. When I have so many things to do (again, all fun things I like to do), I’m a bit overwhelmed, and for a reason I don’t really know, the fun becomes a challenge, too.

Does anyone know how to keep the fun as fun? Do I need to introduce some dread so that fun can stand out as fun? Do I need to meditate more?

Link Love

Be sure to check the book review of the controversial The God Delusion, by my friend Hunter Nuttall. I think the discussion in the comment section is very interesting, too.

My old post on meat eating vs vegetarianism still gets hot comments. While some people insist vegetarianism, or even stricter veganism, is good for health and environment, I found a few information that question this statement.

One is from someone who has been raw vegan for 15 years who found some deficiencies when he had blood test.

Another is a book called The Vegetarian Myth: Food, Justice, and Sustainability. I haven’t read the book yet, but I read the review here and on Amazon. I find it interesting that we need some form of animal products to grow plants. I checked my bag of organic soil and it has earthworm castings. Other organic soil mix has chicken manure or bone meal. So what happens to the chicken afterwards? I bet they were either hens for eggs or meat chickens. And if vegans are committed not to eat even honey because they don’t want to force the bees to work, how do they feel about the earthworms that worked for the soil? The dogma of veganism to never harm any animals is very hard to sustain, I think. Even if someone is not eating any animal products, some animals are dying to grow their vegetables.

I don’t think this is a bad thing, however. All lives are in the big ecosystem, supporting one another. The problems happens when we reject this system. When I die, please throw the cremated ash in the ocean so the fish can benefit. The fish may end up on your dinner table or become fertilizer for the farm that grows your vegetable. This very Buddhism view sits fine in my mind and spirituality.

Word of month

“Laughter is a great way of letting go. . . Laughing releases endorphins and lowers stress hormones in our system. The other two activities that do the same are sex and meditation.”
– Lisa, aka Mommy Mystic

Well said. Let’s pick at least one of the three for our well-being.

This is all for today. Enjoy your weekend — the day is getting so much longer (in the northern hemisphere, that is )

Related reading: After I posted this article, I was informed about another great post about the problem vegans face, especially raw vegans. (HT: Gena) I think the whole discussion on vegan nutritional health is very interesting.  Additionally, this part by Shazzie caught my eye:

“…many raw food enthusiasts who identify themselves as vegans are in fact not totally vegan. Whether it’s a free range organic egg or a little raw goat’s cheese once a week or some fish once a month, these people think of themselves as vegan and will tell you they’re vegan…This makes us wonder how many more who identify themselves as vegans are doing the same but not admitting to it.”

Ah. So there is honesty and awareness issue, too.

Don’t be like a religious fundamentalist with your diet. Always consult your current body, not the dogma. — my recent tweet

I’ve devoted three posts exploring the best way to eat for our physical and spiritual health:
Meat Eaters vs Vegetarians In Spirituality
Eat For Your Health And Spirituality
Detox Your Body And Mind

In this post, I want to sum up the discussion. We are still talking about foods, but the point is our relationship with foods, or the way we choose to eat. And the way we choose to live in general, including our spiritual journey. (Photo credit)

The objective of any spiritual and religious paths

First, let me explain why I’m so passionate about healthy eating because some of you may be wondering, “Hey, I thought Yes to Me was a spirituality blog. . .”

Well, there are only two objectives in any spiritual and religious paths:

1. To establish direct contact and communication with divinity (whatever name you use for that divinity)
2. To realize that divinity is really within oneself.

All other objectives such as the search of the meaning of life, one’s own purpose in life, or the relief from pain in life (the biggest being the loss of the loved ones and fear of one’s own death) naturally follow when you achieve Objective #1. And Objective #1 leads to Objective #2.

Now do you think physical health would help establishing communication with God? Surely. Not that a sick person cannot communicate with God. In some cases, health crisis may even promote spiritual awakening. But if you want sustainable relationship with God, better health is certainly desirable. Trying to communicate with divinity while you are feeling so distracted with pain, your mind is cloudy and cluttered, full of fear, anxiety, anger, and resentment is like trying to tune in to the radio signal with an old cranker radio. You may be able to (and won’t you be impressed when it happens!), but it’s hard.

So it really pays to take good care of ourselves.

And as we get experienced with this divine communication, we realize everything is within us. God ceases to be some kind of third party, or even the second person. You start to remember you are God incarnated in the physical body.

Gee, don’t you want your body to show the glory of God as it is?

However, it’s possible we get sidetracked with the physicality and become materialistic. As we nurture our physical body, we also want to remember physicality is only one side of the coin, that we are a spiritual being in physical body.

I’m not eating healthy (and exercising and doing other healthy habits) just to be at my optimal weight (whatever that may be).
I’m not eating healthy just to avoid health problems.
I’m pursuing my best physical health for my whole being, including spirituality.

The role of dogma

When our spirituality is underdeveloped, it helps us to have a clear guideline of what to do and what not. This is the role of religions and their dogmas. For example, many religions recommend meditation and other similar practices of quiet time. They even call meetings at their religious houses to do this meditation and reflection so that people won’t miss it. Without these teachings, many of us would just miss it due to our everyday busy-ness.

Our spirituality, however, has grown to the point that we don’t need strict guidelines any longer. Each one of us can have direct contact with God and get advice from our spirit guides.

Certain religions still help many people. And even when your spirituality is well developed, if you find the guidelines work well with you, there is no reason you need to abandon them. So if your religion works for you, good for you.

But if it doesn’t, don’t bend over for it. Rather than following the dogma, consult your own inner guides. Develop your own spiritual way.

Likewise, if a certain way of eating — raw, vegetarian, vegan, Ayurveda , etc. — works for you, great. But if it doesn’t, don’t bend and twist yourself to fit into the dogma. Consult with your own body.

You are in the flow

Energy flows, so you are in a constant flow of changes. What worked for you three months ago may not work for you today. Change of the seasons and other aspects of your lifestyle and health can all affect your best way to eat. If you travel, the location affects you, too.

So you want to stay flexible, and let me repeat: consult with your own body (and with your spirit guides if possible) about the best way to eat. Or best way of anything. Don’t get stuck in dogma and judgment.

I was pretty amazed when my spirit guides recently told me to incorporate a little bit of eggs into my diet. (Very moderately, like one boiled egg a few times a week.) I checked what Skinny Bitch had to say about eggs. (I reviewed this book in this first article about healthy eating). It spends less than one page about eggs, saying that eggs of a sick chicken has condensed toxins and therefore no good for our health. Certainly. But what about organic eggs?

The book doesn’t have any point against organic eggs, even though it points out various problems of organic meats and dairies. It says animals raised organically are slaughtered in the same slaughterhouses with other animals, which treats animals really badly. It’s killing after all. And cows are sucked up with their milk with ongoing sucking machine, like a torture. Plus, humans are the only animals that drink milk after infancy — the nutrition of dairy is no good for adults. But eggs? Yeah, it has some saturated fat, so if weight and cholesterol are health problems for you, you may want to be careful. I don’t see any logical problem in eating good organic eggs of healthy hens, however. Still, the authors of Skinny Bitch accuse eating any animal-based foods and recommend vegan diet.

Dogma. It can guide you or bind you.

Conclusion

So use dogma as a guideline to get started in healthy eating, or anything. But don’t get trapped in dogma. Nor in anti-dogma, which is just another dogma. As you grow in experiences, learn to rely on your inner guides. Get out of the duality value system.

By the way, after writing this post, but before posting it, Lisa the mommy mystic posted an interesting article about dogma and anti-dogma dogma. She draws from her experience in parenting, so especially for the moms among you, I highly recommend checking out her post.

Do you have any questions about optimal diet? About dogma or anti-dogma? Please let me know in the comment. Thank you.

I’m no scientist, but I can see it, as so many others have before the scientific discovery — science is only catching up and still has a long way to fully comprehend this connection.

So we can improve our physical health with spiritual awareness or sharpen our awareness with physical behavior changes. Physical behavior as mundane and everyday as eating. (Photo credit)

My quest for the best way to eat

I’ve been interested in foods all my life. Coming from an old-fashioned family in the old world, I knew foods were not just about numbers such as calorie but also about family and cultural connection, appreciation for nature and others’ labors, and even more importantly, about one’s own sense of love and nurture of their being.

What has confused me is the actual HOW.

Are there better ways to eat? For instance, is vegetarianism better for our health and spirituality than carnivorism? I got strong responses to that post. One commenter insisted on the health benefit of eating meat and how vegetarianism didn’t work for her. I respect her experience and opinion. I’d say, however, if you are eating meat, please choose humanely raised and slaughtered meat (most meat on the market is not). There is even a book called The Compassionate Carnivore. I don’t know much about farming practices, and if this commenter or the author of this book feel good, both emotionally and physically, about eating meat, that’s fine.

I’ve also been reading about and experimenting with raw foods (raw vegetables, fruits, nuts, and seeds) because I think it may have a lot to do with developing lightbody. The sun grows plants. Animals eat plants. So I wondered if eating closer to the sun may help in the transition.

Now I’m still learning, but I’d like to share some of my experiences in my quest for the ultimate eating habit.

My background

A lot of things have happened since I had the Ascension soul shift in January this year, including changes in my eating preference. Before I discuss my recent adventures and learning, I want to talk where I was before this.

I was eating some meat. A lot less than typical Americans eat, however. I probably ate average of 3 ounces (85 gram) a day, typically in soups, stir fries, omelet, etc. And I chose organic meat whenever I could, and most of the meat was poultry.

I would have been happier to eat fish, but when I was living in Ohio and Tennessee, fresh fish was hard to find even at specialty market, so I learned to steer away from it.

I also ate eggs and dairy (fermented dairy like cheese and yoghurt) regularly.

And I had fair amount of sugary foods. I have sweet tooth, I admit. And having coffee with biscotti or pastry was a way to relax for me.

I never had sodas. And I don’t remember when was the last time I had any alcoholic drinks. Being so small (5’1”), alcohol works really fast on me, and I never really liked it. Of course, no drugs.

I woke up to find myself vegetarian

One day in January, I found that I just couldn’t eat meat any longer. The idea felt bad, and on the few occasions I (my ego) made myself eat meat, I got sick. Pretty soon, eggs and dairies dropped off my shopping list as well.

I was curious what I could safely eat from here on, so I looked around the bookstores and the internet. It wasn’t long before I found the concept of eating raw. I made some attempts to eat this way — at first, it was hard because it triggered my sugar craving. Something was very intriguing about eating raw, however, so I kept trying. . .

I increased my raw rate in the last few months. I also quit caffeine. This started as a simple experiment. I read both positive and negative opinions about caffeine, so I thought I just see it for myself. “Let’s get off caffeine for a while to see how I feel.” I got a horrible headache in the first several days of no coffee, no tea, no chocolate. That made me think. If I have withdrawal symptoms like this, maybe caffeine is no good. So I never went back.

The pitfalls in discussing eating habit

I think we often get caught up in discussing eating habit because we focus so much on the WHAT. Like: is meat okay to eat or not? Is plant-based foods better than animal-based? This is an easy way to be confused with judgment calls.

My feeling is that, the timing we eat, the amount we eat, and the manner and attitude we eat all matters just as much as the kind of foods we eat. Further, there are related issues like how we eliminate waste (elimination is as important as assimilation), how we breathe (we cannot assimilate foods without oxygen. In a sense, breathing is more fundamental than eating — we eat only a few times a day, but we never stop breathing), and how we use our body (exercise and more). Discussing only about what to eat is a big mistake.

Quantum Eating by Tonya Zavasta

I found a book titled Quantum Eating: The Ultimate Elixir of Youth. The author, Tonya Zavasta, is a raw food advocate. What’s interesting about this book, despite her quirky writing style, is she talks a lot more than the WHAT of eating raw.

Tonya Zavasta supports caloric restriction diet (CR). Caloric restriction diet is not a new idea — there are many lab studies which show how eating less contributes to the longevity and wellness of the animals. She also insists on eating in the morning and dry fasting from 2 pm to the next day’s breakfast.

Whoa! Now that’s a challenge big enough to embrace. ^_^

I’m glad I read this book because, even though I read a few articles on calorie restriction diet, I never read about someone who has been practicing it for many years. She says her caloric intake is less than her caloric output. And from the tone of her writing, I guess her weight is stable. So she is getting energy from somewhere other than foods — light / prana.

(What I don’t understand is why she doesn’t move forward to become a breatharian. She knows digestion is taxing to our body. She can already assimilate energy from non-food source. It would be a logical next step to reduce the food intake further to ultimately go 100% on light.)

She also maintains the body that has been on raw foods for a long time is significantly different. For instance, she says her white blood count is low. Not because she has leukemia but because her body is so cleansed that there is little reason her immune system need to build so many white bloods.

Is there an ultimate way to boost your health and spirituality?

So. Do I have a recommendation on how to eat your way to health and spirituality? No for two reasons. One, because each of us is unique. What works for me or for some authority may not work for you. Two, because I think the search and the learning in it is just as important for your growth as the practice of your ultimate eating.

Having said this, I can share my current eating plan. Remember, this is something in progress — I might change my plan, and I may deviate from my plan. So this is strictly for your reference and amusement only. And again, I’m not saying this is the ultimate way to eat.

How I eat now

Breakfast
Green smoothie (say, one banana, some blueberries, one cup of kale and cilantro mix)

Mid morning snack
Quarter cup of sprouted pumpkin seeds
Maybe some more fruits, like an apple.

Lunch
Green soup (say, a small avocado, a small zucchini, one cup spinach, some dried sea vegetable, salt, cayenne)
Raw crackers or Manna bread (sprouted grain bread)

Mid afternoon snack
I might have a Larabar or another smoothie (maybe fruit smothie)

Dinner (Yes, I’m still eating dinner at this time)
Salad (a big handful of salad mix, a small tomato, lemon tahini dressing)
A glass of hemp protein mix

Lunch is the largest meal. Even when I was eating the old way, I found that, if I eat substantial lunch, I don’t eat much later and felt better.

Thoughts on nutrition

I’m taking hemp protein mix to supplement my protein intake. When hemp? Because I’m not interested in whey (milk protein) and I don’t hear good things about soy. I admit I cringed and resisted the idea at first — hemp? Are you telling me to drink drug? But no, the hemp sold as food or supplement has no chemical that alters your mood and perception.

Some say hemp is a complete protein. I checked it here, and it turns out hemp lacks the essential amino acid lysine, just like most grains and nuts protein. So this is where pumpkin seeds come into. (Other good plant sources of lysine are beans, buckwheat, quinoa, and amaranth. The last three are treated like grains, but they are really grass seeds, like pumpkin seeds. Eating amaranth raw is supposed to be no good.)

The above menu provides 40 gram of protein, which is just what I need. Nutritional Data has a tool to find out your personal nutrition requirement. My plan also fills most of the bill of my other nutritional requirements (including calorie, so this is not CR), but I’m taking supplements of multi, calcium, and iron / vitamin B12 to be sure. I choose supplements that is made of foods. For instance, most calcium supplements are ground limestone. I don’t like the idea of eating rocks, so I choose supplement that utilizes a certain kind of algae.

Let your body make the final decision on food and nutrition

However, I don’t believe in the idea of absolute nutritional requirements we must follow. I think all these requirements are guidelines, and we are best to check with our own body to decide what and how much we eat. Because nobody knows exactly what happens when foods enter YOUR body. Each of us has different metabolism.

For me, I was suffering from cranker-sore like dry lips before I started taking lysine rich foods. So this tells me something was lacking in my diet, and Nutritional Data website was a great resource to find the right foods for this essential amino acid.

I steer away from sugar for the same reason, because my body doesn’t seem to respond well. When I eat sweets, I feel dried up later. And it’s a weird thirst that water doesn’t seem to quell. (My last blood test said I have nothing to worry about diabetes.) When I don’t eat sugar, I feel fine.

Change of my taste

I might also add that my taste is changing. Cooked foods just don’t taste so good when I do eat them occasionally. Even dehydrated “raw” bars don’t taste so good — an apple tastes a lot better. So I’m into simple, primitive style raw foods, not gourmet raw foods. (What an irony — I used to be an accomplished cook.)

Going forward, I might try fasting, maybe next spring. Spring is the most natural season to detox. I want to bring changes gradually although my body seems to be doing its own thing at its pace.

Effects on my health and spirituality

In a sense, my body is guiding my awareness in what to eat and how much. Now the question is “Is this way of eating helping me in my health and spirituality?”

Health, yes. I didn’t have any serious diagnosis before, but I had minor annoyances. For instance, I use to wake up every night to go to bathroom. This seldom happens these days — I sleep through until morning. (I guess you may be wondering about my age. I’m 48. The picture on the sidebar is from four years ago. I’m sorry it’s dated — I will see if I can get new photos taken soon.)

I also had dry eye. My eye doctor told me to use moisturizing eye drops several times a day. I don’t need it these days. I also feel well rested and relaxed, but this may be not just about my eating but also my quieter environment after I moved a month ago.

The effect on my spirituality is harder to measure. I do feel more peaceful and loving in a stable way.

Resources

If you are interested in learning more about vegetarian / vegan / raw foods, here are some great websites:

Meatless Monday How about going vegetarian just one day a week? It’s a gentle start.
Crazy Sexy Life By the author of Crazy Sexy Cancer Tips
Evolving Wellness Evita has a solid science background and often discusses vegetarian benefits.
In The Raw Fun and informative blog on eating raw.
Choosing Raw Another great blog on eating raw.

What do you think about eating – physicality and spirituality? Please share your thoughts in the comment. Thank you.

Well, I just finished reading Skinny Bitch, which is not really about diet and weight loss but about food safety and health, and it made me think. . .

My idea of healthy meat eating practice

Let’s say I were a chicken. I understand I am domesticated and cannot survive in the wilderness, so I accept my life on the farm. This is okay with me. As long as I can enjoy the sun and the fresh air every day. I’d like to eat the fresh greens in the field and drink clean water. I’d like to roam around when I want. Maybe I want to play in the sand with other chickens.

If I get to do this, and after, say 4 months, you come to me and say, “It’s your turn today. We raised you for this family dinner.”, I’d accept it. I hope you slaughter me in a way that doesn’t cause excessive pain. A little prayer beforehand would be nice, too. And I hope you eat all the edible parts — please don’t just eat the breast meat and throw away the rest like worthless parts. Even the bones are good for broth, you know.

This is my idea of healthy meat eating practice. Raise the animals in a healthy environment (I didn’t particularly mention “organic”, but I think you get the idea this farm of my dream is very organic and clean). Eat with gratitude, not with gluttony. Then I don’t think it’s a cruel practice — after all, I smash mosquitos and ants. We are all killers to some extent — within reasons. When it is done to nurture lives in a good conscientious way, I don’t see sin in meat eating. Skinny Bitch, however, points out something incredible . . .

Skinny Bitch surprises me

The authors, Rory Freedman and Kim Barnouin, did a great job in researching nutrition, health, and food industry. It’s a great read for anyone, both men and women, who cares about themselves.

Now I knew most of the info on nutrition.  I also heard about how unhealthy most animals are in the factory farms (that is, most meat sold in the market). But I thought “organic” meat was good. Maybe not as good as my dream farm, but close.

Wrong, they say. First, even the organically raised animals are slaughtered in the same slaughterhouses with conventional animals. And their description of what happens there is outrageous. I’m not sure if I want to quote — I’m afraid it may be too shocking. Well, just a little bit:

“Human” protocol calls for animals to be “stunned” before they are slaughtered. . . When done properly, using working equipment, this renders the cow (or hog) unconscious. But time is money, and slaughterhouses operate at lightening speeds, some killing one animal every three seconds. Because thousands of frightened, struggling cows are not easy to stun, it is extremely common for a “stunner” to miss his mark. . . (after a few pages, there are quotes of slaughterhouse workers admitting animal abuse. One says he has seen others take the stunner and “shove it up the hog’s ass” or “in their ears, in their eyes, down their throat”. . .

OMG. There is no priest supervising the killing and offering prayers? (I heard this was the old practice in Jewish and Islamic cultures.)

Feeding our bodies with the energy of others

In the aforementioned article, I wrote, “Eating is about feeding the body with other lives, whether they were plants or animals.” When we eat, we take in the foods’ energy. And this goes beyond nutrition as science has unveiled so far. We take in the life energy that is left in the foods.

Eating abused animals, then, is taking in the energy of abuse. And fear, anger, helplessness, and sickness of the animals. Obviously, this is no good.

Another problem in food industries and its regulations

Another issue with “organic” meat is the label of “organic”. In Chapter 9 “Have No Faith: Governmental Agencies Don’t Give A Shit About Your Health”, they maintain USDA’s stamp of approval is compromised to benefit the meat industry, which pays lots of money in the form of political contributions.

If you live in the US, read at least this chapter. It’s only 23 pages. Find out exactly how USDA, FDA, EPA, etc messes up their nation’s health. It’s an eye opener.

Meat eaters vs vegetarians

So practically, there is no way to eat healthy meat raised in humane compassionate way unless you raise your own animals. I have no intention to blame meat eaters, but at this point, I have to admit meat eaters are either cruel or ignorant.

I was an ignorant meat eater for years. Duh, no more. And you know, it’s better to correct the issue than staying ignorant. At some point, ignorance becomes no excuse. Because the social awareness is raised, thanks to people like the authors of Skinny Bitch.

Eating meat, thus supporting the meat industry, is synonymous to supporting animal cruelty, and that is not love. Plus we don’t need to keep those slaughterhouse workers doing what they do (you don’t think they enjoy doing it, right?). They can find other jobs that help them feel better about themselves. This is love, too.

Vegetarian nutrition

In the aforementioned article, I also wrote, “Eating is also about caring for our physical bodies.  While we are incarnated, the condition of the physical body affects our soul.”

As I eat more and more raw plant based foods (fruits, vegetables, nuts, seeds), I find them easier to digest. I used to have acid indigestion often, but no more. So it seems vegetarianism is a good way to nurture our body, thus more in alignment with our spiritual development in this aspect as well.

If you are concerned about the protein intake for vegetarians, check out this website. On the sidebar, there is Daily Needs Calculator, which will tell you not just the protein but all the detailed nutritional needs. In my case, my protein need is 40g a day, which is 10% of my overall caloric needs of 1600 kcal. (1 gram of protein produces 4 kcal.)

Then you can enter the food name in the Search window. I find a lot of vegetables are 10 or more percent protein. (And many, such as dark greens, are high in amino acid score). Fruits are low on protein, so as long as I don’t overeat fruits and ignore my veggies, and eat some nuts and seeds which are high in protein to achieve my caloric needs, I’m fine. Personally, I check my weight and body fat rate daily — if I’m losing lean body mass (muscles and bones), I’m in danger. Since I became a vegetarian this January, I lost a few pounds, but my body fat rate is the same or slightly lower, so I think I’m okay.

Eating is spiritual

Let me repeat “Spirituality Is About Anything And Everything In Life”. You are a spiritual being in the physical body, so you can’t not be spiritual. Everything in life affects your spirituality.  Your eating habit affects your spirituality, and certain choices align with spiritual evolution better than others.  You can’t compartmentize spirituality and insist what you eat has nothing to do with your spirituality.

Skinny Bitch also shines light on how we can create the New World of abundance. It says,

“the amount of land, food, water, and energy used to raise 10 billion animals a year for slaughter (in North America) could be used to grow food for all of the starving people in the world.”

Wow. Vegetarians (even better, vegans) solve the world’s food supply issue, improve environment, while improving our individual health. Cool.

Do you feel what you eat affects you not just physically but also emotionally, mentally, and spiritually? And if so, what actions are you taking to improve your life? Are you a meat eater and have hang-up with vegetarians? Please share in the comments.